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Our 2013 Late Harvest Riesling - the ultimate dessert wine - reflects the range of the versatile Riesling grape. Warm amber in color, with rich aromas of Riesling's trademark honeysuckle and green apple, the same flavors combine with ripe peach, pear liqueur and baking spice to fill the glass. 

Our 2018 Sta. Rita Hills Pinot Noir has a rich, ruby color with aromas of raspberry and ripe cherry. Subtle notes of cedar are just behind the fruit. Medium-bodied and well-balanced, cherry pie and sweet tobacco cross the palate for a smooth, lingering finish. This Pinot comes from our own Lafond Vineyard and next-door neighbor Burning Creek Ranch.

Our 2017 Sangiovese is red brick in color and carries strong aromas of raspberry, roses and earth. Fresh herbs also join the bouquet as flavors of strawberry, dried fig and mild oak cross the palate. Sangiovese is one of three Italian varietals we make at Santa Barbara Winery. You can purchase them as the "Italian Bundle."

One of our most popular wines, the 2017 Grenache/Syrah showcases what a beautiful blend can make. Fruit is forward in this bottle with aromas of mixed berry, violet and plum sauce. On the palate is a smooth delivery of fruit and backbone, with a lingering strawberry/spice finish.

Our 2017 Reserve Syrah is almost too good to describe: deep garnet with purple undertones, a classic nose of cherry and chalk, rich flavors of dark fruit, spice and oak. It finishes smooth and dry.