Our 2017 Riesling 5.7 takes the unctuous Riesling flavor to another level. Strong aromas of honeysuckle, green apple and passionfruit are housed in a translucent, gold wine. Honeysuckle continues across the palate, as does pear liqueur and ripe peach. This wine is fairly sweet, with mouth-coating viscosity.
Dressed in pale gold, our 2019 Santa Barbara County Chardonnay offers up its signature crisp opening of green apple and citrus on the nose, with tropical fruits across the palate. A blend from five vineyards gave Winemaker Bruce McGuire the flexibility to achieve this popular wine's consistency. Light and bright, this Chardonnay spells refreshing.
The 2018 Reserve Chardonnay gleams golden hay, with aromas of baked apple, warm pineapple, and restrained oak. Delicate orange peel, pineapple, and vanilla coat the tongue in layers of flavor. This wine retains its acidity, while finishing smooth.
2022 California State Fair Commercial Wine Competition - Silver Award 88 points
Our 2019 Dry Riesling shines lemon yellow and projects just that out of the glass. Aromas of citrus and subtle fruit are at the forefront, while golden apple and peach meet the palate. This Riesling is another in a long line of Rieslings that Winemaker Bruce McGuire has crafted over the years.
Our 2019 Riesling 2.1 carries a delicate, golden sheen with aromas of honeysuckle, nectarine and vanilla. Those flavors then combine with golden apple to coat the tongue. This off-dry nectar is balanced by bright acidity to deliver a fruit-forward, refreshing wine.