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The Rosé of Pinot Noir shimmers blush. Aromas of bright strawberry and orange zest jump out of the glass. Crisp across the tongue, while notes of  pomegranate, Meyer lemon and watermelon shine on the palate. Fermented 100% in stainless steel, clean and fruit-driven, this wine is perfect for a warm day.

Aromas of granny smith apple, zesty lime and honeysuckle jump out of the glass. Fully ripe lemon and pineapple overlap well-developed minerality. This wine is light and crisp.

The 2019 Santa Barbara County Chardonnay is pale gold. Aromas of baked apple, faint pineapple and subtle baking spices fill the glass. Smooth flavors of Grannysmith apple and Asian pear coat the tongue. This Chardonnay stays bright with just the right touch of butteriness.

Our 2019 Gewurztraminer is pale lemon in color with aromas of apricot, lemon peel, and lychee. The lychee aroma continues across the palate followed by ripe apricot, ginger and crushed limestone. Medium-bodied with plenty of acidity, this wine finishes smooth and clean, leaving you chasing the next sip.

The 2019 Riesling 2.1 takes on a delicate pale gold color. This wine is carried by open aromas of honeysuckle, nectarine, and vanilla. Concentrated flavors of golden apple, ripe peach, and subtle sweet raisin coat the tongue.