2017 Riesling 5.7 RS
Lafond Vineyard
Riesling was one of the first grapes to show promise of fine wine in the Santa Ynez Valley. Pierre Lafond planted the first block of Riesling in our Lafond Vineyard in 1972. We currently maintain 15 acres. Riesling is very versatile and can be produced in many styles. Winemaker Bruce McGuire makes Riesling four different ways.
The 5.7 designation on our 2017 Riesling 5.7 stands for 5.7% residual sugar, which makes this wine recognizably sweet. The amount of residual sugar varies slightly from year to year as it is balanced with the fruit's acidity.
In Stock
Wine Specs
Vintage
2017
Varietal
Riesling
Appellation
Sta. Rita Hills
Vineyard Designation
Lafond Vineyard
Harvest Date
October 26, 2017
Sugar
26.1 Brix
Acid
.76
pH
2.97
Bottling Date
February 27, 2018
Residual Sugar
5.7%
Alcohol %
10.4
Wine Profile
Tasting Notes
The 2017 Riesling 5.7 is translucent gold in color, with aromas of honeysuckle, green apple and passionfruit. Honeysuckle, pear liqueur and ripe peach complete the palate. Bright acidity keeps this wine sweet and spicy.
Vineyard Notes
100% Lafond Vineyard;
Sta. Rita Hills AVA
Production Notes
100% stainless steel fermentation at cool temperatures;
242 cases produced
Winemaker Notes
This lot was picked four weeks after our standard Riesling. Healthy vines in rich soil allowed us to fully develop intense Riesling flavors. We stopped the fermentation at a low alcohol percentage and 5.7% residual sugar while retaining maximum fruit flavor.
Food Pairing Notes
Tart desserts; strong, hard cheeses; spicy dishes
Other Notes
Awarded Gold Medal 2019 Central Coast Wine Competition