2019 Chardonnay
Santa Barbara County
Harvested from five unique vineyards, our 2019 Santa Barbara County Chardonnay is a blend of the best-picked grapes from these sites. Both cool and warm climates are represented in this bottle. Different fermentation techniques were also employed to increase complexity. Big fruit, bright acidity and a smooth finish combine to define one of our trademark wines.
- 89 pts. Wine Enthusiast
In Stock
Wine Specs
Vintage
2019
Varietal
Chardonnay
Appellation
Santa Barbara County
Vineyard Designation
Los Alamos Vineyard; Bien Nacido Vineyard; Hilltop Ranch; Great Oaks Vineyard; Lafond Vineyard
Harvest Date
September 26 - October 23, 2019
Sugar
22 - 24.3 Brix
Acid
.68
pH
3.34
Bottling Date
July 21, August 4 & 5, 11-15, 25-18, 2020
Residual Sugar
Dry
Alcohol %
14.2
Wine Enthusiast
89
Wine Profile
Tasting Notes
The 2019 Santa Barbara County Chardonnay is pale gold with aromas of apple, lime and faint pineapple. Big flavors of pineapple and Asian pear coat the tongue, leading to a smooth, lingering finish.
Vineyard Notes
60% Los Alamos Vineyard Chardonnay,
24% Bien Nacido Vineyard Chardonnay,
10% Hilltop Ranch Chardonnay,
3% Great Oaks Sauvignon Blanc,
3% Lafond Vineyard Riesling
Production Notes
54% stainless steel fermentation at cool temperatures; 48% barrel fermented w/malolactic fermentation; 16,543 cases produced
Winemaker Notes
Picked over an almost 4-week span from all parts of Santa Barbara County, this is a true county blend. Different fermentation techniques were used: the barrel fermented component adds richness and texture to the stainless steel's wine.
Food Pairing Notes
Creamy soups; shellfish; brie-style cheeses