Santa Ynez Valley
Winemaker Brice McGuire combined the warm and cool climates to create our 2018 Syrah, blending grapes from Joughin Vineyard in Los Olivos with fruit from Lafond Vineyard and Hilltop Ranch in the Sta. Rita Hills AVA. Joughin provides the jammier notes, while Sta. Rita Hills offers spice. This release features 58.5% Sta. Rita Hills Syrah.